Green Bean Casserole
This green bean casserole uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until heated through and bubbly, about 25 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.'}
Nutrition Facts
Per serving (6 servings total)