Green Bean Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Green Bean Casserole

This green bean casserole uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite!

Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until heated through and bubbly, about 25 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.'}

Nutrition Facts

Per serving (6 servings total)

180
Calories
7 g
Protein
24 g
Carbs
7 g
Fat
5 g
Fiber
482 mg
Sodium
Source: https://www.allrecipes.com/recipe/13660/green-bean-casserole-i/
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