Greeked Zucchini
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Greeked Zucchini

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese and drizzle with vinaigrette. Fold into a packet and seal the edges.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.'}

Nutrition Facts

Per serving (4 servings total)

143
Calories
4 g
Protein
8 g
Carbs
12 g
Fat
3 g
Fiber
792 mg
Sodium
Source: https://www.allrecipes.com/recipe/99136/greeked-zucchini/
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