Greek Yogurt Pancakes
These yogurt pancakes feature Greek yogurt combined with eggs, flour, and baking soda for a filling breakfast that's quick and easy to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (4 servings total)