Greek-Style Potatoes
These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange potatoes evenly in the bottom of a medium baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ยฝ to 2 hours.'}
Nutrition Facts
Per serving (4 servings total)