Greek-Style Potatoes

Greek-Style Potatoes

These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.

Prep Time
20 min
Cook Time
90 min
Total Time
110 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Arrange potatoes evenly in the bottom of a medium baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ยฝ to 2 hours.'}

Nutrition Facts

Per serving (4 servings total)

418
Calories
7 g
Protein
59 g
Carbs
19 g
Fat
7 g
Fiber
599 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/31522/greek-style-potatoes/
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