Greek Salad with Couscous and Spicy Feta Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat skillet over low heat. Add dried oregano and chili powder; cook and stir until fragrant and toasted, about 1 minute. Off heat, stir in 3 tablespoons olive oil. Pour seasoned oil over feta cheese in a bowl; marinate for at least 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring 1 cup water to a boil in a saucepan. Off heat, stir in couscous. Cover the saucepan; set aside until water is completely absorbed, about 10 minutes. Fluff couscous with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir cucumber, tomato, bell pepper, onion, olives, 2 tablespoons oil, and garlic into warm couscous.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk ¼ cup oil, balsamic vinegar, white wine vinegar, and soy sauce together in a bowl; toss into couscous salad.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place marinated feta on top couscous salad.'}

📊 Nutrition Facts

Per serving (6 servings total)