Greek Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'For best flavor, cover salad and chill in the refrigerator before serving to allow flavors to blend. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)