Greek Orzo Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drain artichoke hearts, reserving liquid.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gather prepared ingredients together.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Just before serving, drizzle reserved artichoke marinade over salad.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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