Greek Lemon Chicken Soup
This Greek lemon chicken soup is made with cooked chicken, rice, egg yolks, and lots of fresh lemon juice for a light, flavorful, and comforting meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend butter and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.'}
Nutrition Facts
Per serving (16 servings total)