Greek Lemon Chicken Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Greek Lemon Chicken Soup

This Greek lemon chicken soup is made with cooked chicken, rice, egg yolks, and lots of fresh lemon juice for a light, flavorful, and comforting meal.

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Blend butter and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.'}

Nutrition Facts

Per serving (16 servings total)

124
Calories
8 g
Protein
9 g
Carbs
7 g
Fat
1 g
Fiber
1237 mg
Sodium
Source: https://www.allrecipes.com/recipe/12963/greek-lemon-chicken-soup/
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