Greek Chicken Quinoa Bowl

Greek Chicken Quinoa Bowl

For a fresh twist on Mediterranean cuisine, try this Greek chicken quinoa bowl, topped with Kalamata olives, roasted red pepper, cucumbers, and grape tomatoes.

Prep Time
30 min
Cook Time
40 min
Total Time
170 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Mix Greek yogurt, oregano, lemon juice, black pepper, and granulated garlic together in a large bowl. Add chicken and coat with yogurt mixture. Cover and refrigerate; let marinate 1 1/2 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine chicken broth, quinoa, and garlic in a small saucepan and bring to a boil. Cover and reduce heat to low. Simmer until quinoa is tender and water is absorbed, about 20 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Let peppers cool for a few minutes before slicing and placing in a bowl.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Place tomatoes, chickpeas, olives, and onion each into a separate bowl.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Combine olive oil, vinegar, feta cheese, lemon juice, black pepper, oregano, dill, and granulated garlic in a bowl. Whisk dressing, making sure to break up feta cheese.'}

  8. 8

    {'id': 'step_7', 'step': 8, 'text': 'Grill chicken until no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat and let rest about 10 minutes.'}

  9. 9

    {'id': 'step_8', 'step': 9, 'text': 'Assemble 6 bowls by spooning quinoa into the bottom. Add cucumbers, roasted peppers, tomatoes, olives, chickpeas, and red onions around the perimeter of the bowl. Add chicken.'}

  10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Whisk dressing really well and spoon equally over bowls.'}

Nutrition Facts

Per serving (6 servings total)

1001
Calories
47 g
Protein
46 g
Carbs
70 g
Fat
6 g
Fiber
1436 mg
Sodium
Source: https://www.allrecipes.com/recipe/266795/greek-chicken-quinoa-bowl/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card