Great Northern Bean Soup
Plenty of beans and plenty of vegetables in a big pot of soup made vegan-friendly by the use of vegetable broth.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.'}
Nutrition Facts
Per serving (4 servings total)