Great-Grandmas Swedish Spritz Recipe
Great-grandma's Swedish spritz recipe is an almond take on this famous rich, buttery Christmas cookie. You will need a cookie press โ everyone needs one.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter in a large bowl with an electric mixer until light and fluffy. Slowly beat in sugar until noticeably lighter in color. Add egg yolks, one at a time, beating well after each addition before adding the next. Beat in egg white and almond extract. Beat in flour in small amounts; continue beating until fully incorporated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press dough onto the prepared baking sheet using a cookie press.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool cookies on the baking sheet for 1 minute before transferring to a wire rack to cool completely.'}
Nutrition Facts
Per serving (20 servings total)