Grated Sweet Potato Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel and grate sweet potatoes; add to a large bowl. Add melted butter; toss to combine. Beat sugar and eggs together in a medium bowl until combined; add to sweet potato mixture. Stir in evaporated milk, whole milk, cinnamon, vanilla extract, allspice, nutmeg, and cloves until well combined; transfer to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until sweet potatoes are tender and top is lightly browned, 60 to 70 minutes. Place marshmallows on top of sweet potatoes; continue baking until marshmallows are lightly browned, 5 to 10 minutes more. Let stand before serving, 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)