Grasshopper Pie
🍰 Dessert 💪 Hard

Grasshopper Pie

This Grasshopper pie has a creamy mint filling made with marshmallow fluff and crème de menthe for a festive holiday or St. Patrick’s Day dessert.

Prep Time
20 min
Total Time
140 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.'}

Nutrition Facts

Per serving (8 servings total)

568
Calories
3 g
Protein
48 g
Carbs
40 g
Fat
1 g
Fiber
276 mg
Sodium
Source: https://www.allrecipes.com/recipe/17612/creme-de-menthe-grasshopper-pie/
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