Grasshopper Pie
This Grasshopper pie has a creamy mint filling made with marshmallow fluff and crème de menthe for a festive holiday or St. Patrick’s Day dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.'}
Nutrition Facts
Per serving (8 servings total)