Grape Jelly Meatballs
These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place meatballs in a slow cooker and top with grape jelly mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 3 to 4 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve warm and enjoy!'}
Nutrition Facts
Per serving (24 servings total)