Grape Jelly Meatballs

Grape Jelly Meatballs

These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.

Prep Time
10 min
Cook Time
180 min
Total Time
190 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place meatballs in a slow cooker and top with grape jelly mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 3 to 4 hours.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve warm and enjoy!'}

Nutrition Facts

Per serving (24 servings total)

340
Calories
19 g
Protein
32 g
Carbs
15 g
Fat
1 g
Fiber
176 mg
Sodium
Source: https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs/
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