Granola Bars
Homemade granola bars with toasted coconut, oats, honey, and peanut butter. Make this easy recipe to enjoy a wholesome treat any time of the day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cool completely before cutting.'}
Nutrition Facts
Per serving (8 servings total)