Grands!® Monkey Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In small bowl, mix brown sugar and butter; pour over biscuit pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.'}

📊 Nutrition Facts

Per serving (12 servings total)