Grandpa's Oyster Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir butter and garlic in a stockpot over medium heat until butter begins to brown. Remove garlic and discard.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.'}

📊 Nutrition Facts

Per serving (4 servings total)