Grandmother's Buttermilk Cornbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large skillet or saucepan over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (9 servings total)

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