Grandma's Vegetable Soup
Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain off grease and pour in tomato juice.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.'}
Nutrition Facts
Per serving (8 servings total)