Grandma's Vegetable Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Grandma's Vegetable Soup

Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.

Prep Time
20 min
Cook Time
65 min
Total Time
85 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain off grease and pour in tomato juice.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.'}

Nutrition Facts

Per serving (8 servings total)

240
Calories
14 g
Protein
32 g
Carbs
7 g
Fat
5 g
Fiber
764 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/156563/grandmas-vegetable-soup/
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