Grandma's Sweet Hubbard Squash Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange squash on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven until skin is browned and flesh is tender, about 45 minutes; cool before handling. Remove flesh from squash using a spoon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce the oven temperature to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 2 cups squash flesh in the bowl of a food processor; pulse until smooth. Add eggs, brown sugar, cream, butter, apple pie spice, and salt; pulse until smooth. Pour squash filling into pie crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until filling rises, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)