Grandma's Swedish Meatballs and Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, white pepper, and allspice in a large bowl; soak until milk absorbed, at least 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix in beef, pork, onion, and parsley, using your hands, until well combined; roll into about 24 small meatballs or 16 larger meatballs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add meatballs in small batches; cook until browned on all sides and cooked through, 10 to 12 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Transfer to a warm plate; cover with aluminum foil. Reserve drippings in skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt 1/3 cup butter in drippings in the skillet over medium heat. Whisk in flour; cook and whisk until flour dissolved and turns brown, about 5 minutes. Whisk in vegetable broth, beef broth, 1 cup cream, soy sauce, and Dijon mustard; bring to a simmer. Season with salt and pepper; stir to combine. Simmer until thickened, 5 to 7 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir meatballs into gravy.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Toss gently until coated.'}

📊 Nutrition Facts

Per serving (8 servings total)