Grandma's Stewed Rhubarb

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place rhubarb, sugar, lemon juice, and cloves in a large stockpot over low heat; cover the pot. Cook, stirring occasionally, until rhubarb begins to release its juices, softens, and breaks apart, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Increase heat to medium; bring rhubarb mixture to a full rolling boil. Stir in gelatin mix until dissolved.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cool mixture to room temperature, about 30 minutes; sweeten with honey.'}

📊 Nutrition Facts

Per serving (64 servings total)