Grandma's Squash Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a pot of salted water to a boil. Add squash; cook until tender but still firm, about 10 to 15 minutes. Drain and transfer to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add butter, mayonnaise, eggs and sugar to squash; mix together.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle 1/2 of the bread crumbs on bottom of six-quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 20 minutes; top with onion rings and bake for an additional 10 minutes.'}

📊 Nutrition Facts

Per serving (5 servings total)