Grandma's Southern Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (20 servings total)