Grandma's Snow Pudding
This sweet snow pudding made with milk, gelatin, coconut, and whipped cream is served with a homemade raspberry sauce for a nostalgic dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir sugar, gelatin, and salt together in a medium saucepan. Add milk; cook and stir over medium heat until gelatin is dissolved. Remove from heat and chill until partially set.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir once and add vanilla. Fold in coconut and heavy cream.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour into a pudding mold. Chill until firm, about 4 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cool before serving with pudding.'}
Nutrition Facts
Per serving (8 servings total)