Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

Try this slow cooker vegetarian chili and you have a party in the making. The ingredients blend perfectly for a wonderful dish made easy in one pot.

Prep Time
10 min
Cook Time
120 min
Total Time
130 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on High for at least 2 hours.'}

Nutrition Facts

Per serving (8 servings total)

260
Calories
12 g
Protein
53 g
Carbs
2 g
Fat
13 g
Fiber
966 mg
Sodium
Source: https://www.allrecipes.com/recipe/14021/grandmas-slow-cooker-vegetarian-chili/
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