Grandma's Skillet Pineapple Upside-Down Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 1 stick butter in the bottom of a 12-inch cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, and salt together in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour mixture evenly over pineapples in the skillet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cake is golden brown, about 40 minutes. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.'}

📊 Nutrition Facts

Per serving (12 servings total)

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