Grandma's Rhubarb Torte

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 ½ cups flour, butter, and 1 tablespoon sugar in a large bowl with an electric mixer until combined; press into the bottom of the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until firm, about 15 minutes. Leave oven on. Cool crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining ¼ cup flour, rhubarb, 2 cups sugar, evaporated milk, and egg yolks; pour over crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is set, about 1 hour. Leave oven on.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer until foamy. Beat in remaining ¾ cup sugar and vanilla extract until stiff peaks form; spread meringue over rhubarb filling.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until meringue is golden brown, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (15 servings total)