Grandma's Pineapple Upside-Down Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.'}

📊 Nutrition Facts

Per serving (8 servings total)