Grandma's Old Fashioned Tea Cakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Combine flour, baking soda, salt, and nutmeg; stir into creamed mixture.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Knead dough for a few turns on a floured board until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and refrigerate until firm, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are golden, about 8 to 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool on the cookie sheets briefly before removing to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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