Grandma's Old-Fashioned Apple Crisp
This grandma's beloved old-fashioned crisp recipe uses fresh Granny Smith apples for a fall-ready dessert that's easy and delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apple filling is bubbling, and top is crisp and golden, about 1 hour.'}
Nutrition Facts
Per serving (8 servings total)