Grandma's Meatloaf with Oats
This grandma's meatloaf recipe with oats was tweaked a bit with more beef, seasonings and tomato sauce, resulting in a meal the whole family loves.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and spread ketchup over top. Serve with additional ketchup.'}
Nutrition Facts
Per serving (8 servings total)