Grandma's Meatloaf with Oats
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Grandma's Meatloaf with Oats

This grandma's meatloaf recipe with oats was tweaked a bit with more beef, seasonings and tomato sauce, resulting in a meal the whole family loves.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and spread ketchup over top. Serve with additional ketchup.'}

Nutrition Facts

Per serving (8 servings total)

366
Calories
24 g
Protein
9 g
Carbs
25 g
Fat
2 g
Fiber
304 mg
Sodium
Source: https://www.allrecipes.com/recipe/8286681/grandmas-meatloaf-with-oats/
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