Grandma's Macaroni Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine macaroni, onion, bell pepper, carrot, 2 tablespoons relish juice, and egg in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk creamy salad dressing and 2 tablespoons relish juice together in a bowl until well combined; whisk in sour cream, milk, sugar, dill, salt, and black pepper until incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold dressing gently into macaroni mixture until evenly coated. Refrigerate to let flavors blend, 4 to 24 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)