Grandma's Luscious Lemon Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sugar and cornstarch in a saucepan; stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk some hot milk mixture into egg yolks in a bowl, whisking quickly to avoid scrambling yolks; pour mixture back into the saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream and sour cream into lemon filling; pour into the prepared pie shell.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Chill pie for at least 2 hours before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)