Grandma's Lemon Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place ½ cup milk and butter in a baking dish. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk remaining ¼ cup milk and egg together in a small shallow bowl until well combined. Stir flour and lemon-pepper seasoning together in a separate shallow bowl until evenly blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip chicken in egg mixture, then dredge in flour mixture until completely coated. Place coated chicken in the prepared baking dish. Arrange lemon slices over chicken. Cover the dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until chicken is almost cooked through, about 30 minutes. Remove foil; continue baking until chicken is no longer pink in centers and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)