Grandma's Lace Cookies
These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter in a microwave-safe bowl in the microwave until melted.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Drop spoonfuls of dough 3 inches apart onto the prepared baking sheet as the dough will spread.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are golden brown, about 8 minutes.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Let cookies cool completely before removing them from the baking sheet.'}
Nutrition Facts
Per serving (10 servings total)