Grandma's Hungarian Stuffed Cabbage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Separate leaves and let cool. Reserve 1 ½ cups cooking water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook on High for 30 minutes. Switch to Low and cook for 6 ½ hours.'}

📊 Nutrition Facts

Per serving (8 servings total)

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