Grandma's Honey Bun Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cake mix, sour cream, eggs, and oil together in a bowl with an electric mixer for 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour 1/2 batter into the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar and cinnamon in a small bowl; sprinkle over batter in the pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Carefully pour remaining 1/2 batter over brown sugar-cinnamon layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Combine confectioners' sugar, milk, and vanilla in a bowl.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Poke holes in hot cake with a fork; pour confectioners' sugar mixture over top of cake.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Cool cake completely before serving, about 30 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)