Grandma's Homemade Noodles
A homemade noodle recipe for perfect egg noodles made from egg, salt, milk, flour, and baking powder. You'll love how they taste in soups and broths.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.'}
Nutrition Facts
Per serving (4 servings total)