Grandma's Homemade Granola

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix oats, pecans, almonds, and coconut together in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Toss cooled granola with cranberries. Store in an airtight container.'}

📊 Nutrition Facts

Per serving (18 servings total)