Grandma's Hash Brown Casserole
This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix hash browns, Cheddar cheese, condensed soup, sour cream, ยฝ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle cornflakes on top, then drizzle with remaining melted butter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (12 servings total)