Grandma's Harvard Beets
These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.'}
Nutrition Facts
Per serving (6 servings total)