Grandma's Harvard Beets
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Grandma's Harvard Beets

These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.

Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.'}

Nutrition Facts

Per serving (6 servings total)

185
Calories
1 g
Protein
34 g
Carbs
6 g
Fat
2 g
Fiber
328 mg
Sodium
Source: https://www.allrecipes.com/recipe/92773/grandmas-harvard-beets/
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