Grandma's Green Bean Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (10 servings total)

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