Grandma's Gingersnap Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place cinnamon sugar in a bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, ginger, baking soda, cinnamon, and salt into a large bowl; stir until well combined. Sift a second time.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter in a large bowl with an electric mixer until creamy. Gradually beat in sugar. Add egg and molasses; beat until light and fluffy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift 1/3 of the flour mixture into butter mixture; stir until well combined. Sift in remaining flour mixture. Stir until a soft dough forms.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pinch off small pieces of dough; roll into 1-inch balls.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll balls in cinnamon sugar to coat; place 2-inches apart on ungreased baking sheets.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until tops are rounded and slightly cracked, about 10 minutes, switching racks halfway through. Cool on a wire rack.'}

📊 Nutrition Facts

Per serving (60 servings total)

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