Grandma's Cranberry-Orange Gelatin Salad
A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour gelatin mixture into a mold or serving dish. Chill in the refrigerator for 8 hours to overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Unmold gelatin, then spread with topping mixture.'}
Nutrition Facts
Per serving (12 servings total)