Grandma's Cranberry-Orange Gelatin Salad

Grandma's Cranberry-Orange Gelatin Salad

A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.

Prep Time
20 min
Total Time
500 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour gelatin mixture into a mold or serving dish. Chill in the refrigerator for 8 hours to overnight.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Unmold gelatin, then spread with topping mixture.'}

Nutrition Facts

Per serving (12 servings total)

231
Calories
3 g
Protein
32 g
Carbs
11 g
Fat
2 g
Fiber
82 mg
Sodium
Source: https://www.allrecipes.com/recipe/152405/grandmas-cranberry-orange-gelatin-salad/
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