Grandma's Corn Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs lightly in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add milk, melted butter, sugar, and cornstarch; whisk until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in drained corn and cream-style corn until fully blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour mixture into the prepared casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown on top, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)