Grandma's Corn Chowder

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover the pot and simmer, stirring frequently, until potatoes are tender, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)

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