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Grandma's Collard Greens
These delicious collard greens are simmered in onion, bacon, chicken stock, apple cider vinegar, brown sugar, and chili flakes until soft and flavorful.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook onion and bacon in a large pot over medium-high heat until onion is soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes; cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.'}
Nutrition Facts
Per serving (5 servings total)
