Grandma's Cheesy Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing potatoes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour potatoes into the prepared baking dish. Dot butter over the top and cover with aluminum foil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and turn on the oven's broiler.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Uncover the dish, return to the oven, and broil until the top is golden brown, about 5 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)