Grandma's Butterscotch Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour filling into baked crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the top begins to brown, about 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)